ONCORHYNCHUS MYKISS

Rainbow trout usually begins to spawn in August, and the next spring is when the rainbow trout grows to about half a catty. The meat is very delicious and is the best raw material for eating raw or grilled. Rainbow trout meat is rich in animal protein and multivitamins. Long-term consumption can effectively prevent cardiovascular diseases. It has the functions of lowering blood pressure, lowering blood sugar, lowering blood lipids, improving eyesight, strengthening the brain, nourishing the skin, strengthening the kidneys, strengthening nutritional balance, promoting It has remarkable effects on wound healing and recovery in patients, so it is known as "water ginseng".